Culinary Workshops Every Monday from 6 pm
Roll up your sleeves and discover the craft of great pizza. Learn from our chef how to make dough, balance toppings, and create the perfect bake—then sit down together to enjoy what you have made.
20 guests max
About Experience
Step into the kitchen and discover what goes into making a great pizza. Our culinary workshops are relaxed, hands-on experiences led by our chef, designed for people who want to learn, create, and enjoy good food together.
You will be introduced to the fundamentals of pizza dough, from mixing and handling to stretching and shaping. The chef will explain how fermentation, heat, balance, and timing influence the final result, while sharing practical techniques that you can use at home.
Once the dough is ready, guests can explore the ingredients and build their own pizza using a selection of sauces, cheeses, vegetables, meats, herbs, and seasonal toppings. Along the way, the chef will guide you through flavour combinations and show you how to create a pizza that is balanced rather than overloaded.
The workshop finishes with the most important part: baking and enjoying the pizzas together around the table. Depending on the format, the experience can also include a welcome snack, gourmet starter, dessert, a drink, or a small take-home dough portion.
These workshops are ideal for birthdays, team-building events, private groups, food lovers, families, and anyone who wants a memorable experience that is more engaging than a standard meal.
Please download the pdf for full info